Description
A typical Turkish breakfast consists of cheese (beyaz peynir, kaşar, etc.), butter, olives, eggs, muhammara, tomatoes, cucumbers, jam, honey, and kaymak, sucuk (a spicy Turkish meat similar to sausages), pastırma, börek, simit, poğaça, fried dough (known as pişi), as well as soups are eaten as a morning meal in Turkey.